AINAŽI SALACGRĪVA LIMBAŽI ALOJA un STAICELE

N. Bomis bakery "Lielezers"

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Since August 1991, the family-owned bakery "Lielezers" in Limbaži, N. Bomja Bakery Ltd., has been baking coarse and sweet sourdough bread according to an ancient technology developed by master baker Alberts Blumbergs. "Bread that you can recognise by its taste".
Location
"Stekļi", Limbaži
lat: 57.48687382767248; lon: 24.710202368753443
Contacts
Working hours
Opening hours of the bakery shop:
Monday-Saturday - 7:00-15:00
Sunday - Closed

Tours of the bakery by appointment only!
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